Thursday, November 20, 2014

Fridays Unfolded #135: Pies, Salmon, and a New Word

Thanksgiving is knocking down on our door with Christmas following close behind.  For some reason, however, it feels more like January outside than November.

In other words?

It's freezing.  Every day, it is freezing.

I hear we will have some warmer temperatures this weekend.  If they are right, I will sit outside all day and stare at the sun.  I am completely serious.

Around my house, we have been cooking.  The girls and I have been working together creating warm meals and a pie (or two) to help ward off the frost in our bones.  (Did I mention it's cold?)

Let's see what you all have been up to this week...

I think the girls would love to make these little miniature pecan pies from Natasha in Oz.  They look adorable.

This next one is right up my alley.  I adore salmon.  I've never eaten a salmon dish I didn't like and this one from Two Kids and Tired Cooks looks just as good, if not better, than the others I've made.  I can't wait to try it.

This next one is probably my favorite.  It's a new word (we all know how I love those) and is me.  I keep turning my head, reading her titles and trying to decide if I need any of them.  You know.  For my own stack of similarly acquired books.

Which reminds me of this quote that someone sent me a while back:

That's it for my week.  Now it's your turn!

How it works:

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  1. Thanks for featuring my salmon recipe. I hope you try it! It's so easy and absolutely delicious. It's cold here too. We had 8 inches of snow last Friday and it's still here. I think we finally hit above 30 for the first time in a week! Have a great weekend!

  2. Thank you for featuring 'Tsundoku' Tia, I love your quote too ;). Have a lovely weekend ahead!